Nutrition has always been a fundamental point in my lifestyle. Growing up, my first conscious approach to nutrition was experimenting in the kitchen ; and although I have never been one to follow recipes to the letter, intuitive cooking captivated me from the beginning. It was through my interest in knowing the different ingredients and the nutritional contributions they have in our body, that I chose to study this career ; Without a doubt one of the best decisions I have made.
With a practice of more than 16 years, various certifications and more than 10,000 patients; I have learned that the center of nutrition is always returning to nature, to what our body communicates to us and to the relationship we establish with our diet. Therefore, in my practice I take a functional, personalized and conscious approach to our environment.
Active member of the American Academy of Nutrition and Dietetics
DPG18 Dietitians in Integrative & Functional Medicine (DIFM)
DPG20 Oncology Nutrition (ON)
DPG15 Hunger and Environmental Nutrition (HEN)
DPG26 Weight Management (WM)
American Society for Metabolic and Bariatric Surgery (ASMBS)
The Center for Mindful Eating (TCME)
Institute for Functional Medicine (IFM)
Specialization in chronic diseases of nutritional origin (obesity, diabetes, chronic kidney disease)
Institute of Nutrition and Food Technology (INTA)
University of Chile (U. de Chile) Santiago, Chile
Bachelor's degree in nutrition and food science (CP 5714459)
Ibeoamerican University. Tijuana, Mexico.